18ky Emerald Cut Daimond Baguette Ring

Mary Lou’s ring was originally an eternity band constructed of these great big nice baguettes going all the way around the band. The emerald cut diamond was set with four prongs holding it right on top of the ring in the middle of the baguettes completing the circle of diamonds. When we re-designed the mounting I suggested lowering the center diamond so diamonds were sitting right next to each other instead of the emerald cut sitting above and having prongs that can snag. We also removed 8 of the baguettes from the bottom of the ring and added a solid euro shank to help keep the 7mm baguettes form being broken if something were to be picked up wrong and press against the bottom of the ring. The diamonds that were removed were going to be set in earrings to match the ring. We opened up the space under the top diamonds and created a gallery to show off the underside of the stones. Also we added an M under the center stone to give it that personal touch.